Bruschetta 

http://www.food.com/recipe/tomato-and-basil-bruschetta-44232

This is so yummy on breaded eggplant, any kind of bread xoxoxo I add some onions.

Ingredients

  • 6 roma tomatoes, diced
  • 2cloves garlic, chopped
  • 2cloves garlic, peeled
  • 3tablespoons olive oil
  • 2 14teaspoons balsamic vinegar
  • 2tablespoons chopped fresh basil
  • 12teaspoon kosher salt
  • 14teaspoon fresh cracked pepper

DIRECTIONS

  1. Whisk together chopped garlic, vinegar, salt, pepper, and basil.
  2. When combined slowly drizzle in oil.
  3. Add tomatoes and let sit for 20 minutes at room temp.
  4. Meanwhile back at the bat cave, toast the bread.
  5. This can be done either in the toaster (if it’s got really wide slots) or under the broiler (if using this method watch closely so it doesn’t become a brickette).
  6. When the bread is toasted rub each piece, on one side, with the whole garlic pieces.
  7. Place the bread on a cookie sheet and top with tomato mixture.
  8. Sprinkle on a little cheese and broil till the cheese melts (you can skip that last broiling bit and it’s equally as wonderful).
  9. Serve immediately.
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