Best double chocolate chip cookies

http://www.food.com/recipe/chewy-vegan-chocolate-chocolate-chip-cookies-99094

These are SOOO good. They really are the perfect cookie. I used Safflower oil, 1/2 cup of spelt flour along with the all-purpose and doubled the cookie sheet. Turned out perfect… kiddos and hubby LOVED.  xoxoxox0 this is a keeper.

 

(Note: This is a copy of the original recipe)

INGREDIENTS (makes about 18 cookies)

  • 34cup canola oil (I use safflower oil)
  • 2cups sugar (I used muscovado sugar)
  • 2teaspoons vanilla
  • 1tablespoon flax seed, plus
  • 1teaspoon flax seed
  • 12cup soymilk (I use rice milk)
  • 2cups flour
  • 34cup cocoa powder
  • 1teaspoon baking soda
  • 12teaspoon salt
  • 1 12cups semisweet vegan chocolate chips (obviously, vegan chocolate chips if you want these to be vegan)

Directions:

  1. Preheat oven to 350°F.
  2. Grind flax seeds in a blender until they become a fine powder, then add the soy milk and blend for about 30 seconds more and set aside.
  3. In a large bowl, sift together cocoa, flour, baking soda and salt.
  4. Cream the sugar and oil in a separate large bowl.
  5. Add the flax/soy milk mixture and mix well.
  6. Stir in the vanilla.
  7. Slowly mix in the dry ingredients (the original recipe does not call for a mixer, but you may want to use yours.).
  8. Mix in the chocolate chips.
  9. Roll dough into 1″ balls and flatten into disks about 1 1/2″ in diameter.
  10. Place on an ungreased cookie sheet about 1″ apart and bake for 10 minutes.
  11. Let rest on the cookie sheet for about 5 minutes, then remove with a spatula to a cooling rack and cool completely.
  12. **For chocolate chocolate chip cherry cookies, replace 1 teaspoon of the vanilla with almond extract, and use 3/4 cup chocolate chips and 3/4 cup chopped cherries.
  13. ***For chocolate nut cookies, replace 1 teaspoon of the vanilla with a nut extract (almond, walnut, etc) and replace the chocolate chips with 1 1/2 cups chopped nuts of your choice.
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