Before bed last night, my son said “I’m hungry” (which is his usual tactic of staying awake longer, I’ve realized). He told me he wanted blueberry muffins. I told him we could make them in the morning for breakfast, so we did! I used this recipe by “my4nonblondes” from Allrecipes, but used organic coconut palm sugar instead of white, and frozen blueberries instead of fresh.
These muffins are out-of-this-world yummy – “perfect consistency” as my husband put it. They are really good – I made 12, and there are only 4 left after 5 minutes with the 4 of us 🙂