Mexican Rice

So, tonight we’re going to have a whole lot of leftovers. My parents brought chicken last night, so the kids can have that, we have pinto beans and that delicious butternut squash salad I made last night (so yum!), and also I’m turning the whole wheat challah I made on Friday night into crackers, we can dip in humus.

So, to meld these all together, I’ll be making Mexican Rice, using brown rice, and it seems that “SmallBirdsStudio” has already perfected it – so why mess with perfection? I’ll try it tonight 🙂


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s